How to cook a cake on kefir with fruit

1. The benefits of kefir
2. Fruit benefits
3. How to cook kefir yourself
4. Fruit Kefir Pie - Ingredients

The difference of this cake from many others is that the dough is kneaded on kefir, the fat content of which can be any. The consistency of the dough turns out to be dense and elastic, and after baking in the oven, the very flesh of the cake resembles both in appearance and in structure the biscuit. And if not every hostess can bake a truly high-quality sponge cake, then the pie on kefir is always good the first time!

The benefits of kefir

Talk about the benefits of this product can be very long, especially if it is homemade kefir. Its unique properties during heat treatment are lost only partially. In general, the benefits to human health are enormous:

• kefir soothes the nervous system, relieves irritability
• strengthens metabolic processes and removes toxins
• helps to cleanse the skin (especially useful for those who suffer from acne)
• heals small wounds on intestinal mucosa
• kefir gives youth and beauty to pretty ladies
• reduces the risk of diseases of the cardiovascular system.
• longevity of the Caucasus drink kefir regularly, probably in this drink and lies their secret of longevity.

Fruit benefits

First of all, they contain quickly digestible fructose, pectin (removes radionuclides), vegetable fibers, vitamins C, E, A. They contain whole periodic table of useful substances, the most valuable of which for humans are: magnesium, potassium, iron, calcium, zinc, iodine, calcium. Also, all fruits, without exception, are sources of valuable amino acids and antioxidants, both of which prevent cell aging.

How to cook kefir yourself

Whole cow's milk purchased from the neat granny on the market should be brought to a boil, cool. Pour into a clean jar, throw in the milk a dried piece of white and black bread and leave the jar warm. In 10-12 hours you will receive the most wonderful home-made kefir - wholesome and very tasty!

Fruit Kefir Pie - Ingredients

• Flour - 260-270 gr.
• Baking dough - 2.5 tsp.
• Chicken eggs - 3 pcs.
• Kefir - 180-190 ml.
• Granulated sugar - 200 gr.
• Butter - 75 gr.
• Fruits and / or berries - 300 gr.
• Granulated sugar - for sprinkling fruit layer - 2.5 tbsp. spoons.

Kefir Pie - Cooking

1. In a deep dish to drive eggs, add sugar to them. Beat with a whisk or blender until smooth.

   Beat eggs with sugar

2. Add chilled butter. If the butter is deep-frozen, it can be scraped into small slices and sent to the dough.

   We add butter to whipped eggs

3. Pour the kefir. Mix thoroughly available ingredients.

   We add kefir to our mix

4. Combine the baking powder with flour, mixing both components separately and only then send the flour to the dough. Finally mix all the ingredients, achieving the most uniform consistency of the dough. Appearing lumps easily disperse under the action of a whisk or blender.

   Mix flour with baking powder for pie on yogurt

5. The form in which the cake will be baked, brush with butter. Pour dough. Level the top.

   Pour kefir dough in the form

6. Lay the fruit filling. Large fruits (apples, pears, etc.) - are cut into slices. It is advisable to defrost frozen berries by sending them for a couple of minutes in a container with cold water. Then let the water drain, wet the berries themselves with napkins and then put them on the dough. Sprinkle them with sugar.

   Spread the fruit and sprinkle the future fruit cake with sugar

7. Put the form with the dough and fruit for 30-40 minutes in a warm place. This item is important to "earned" baking powder.

   Put the pie on kefir in a warm place

8. Heat the oven to +180 degrees. Send the form with baking test (baking time 1 hour - 1 hour and 15 minutes). You can check the readiness as follows: immerse a long wooden skewer in the cake and if it came out dry, the dough was cooked.

   Let the cake cool slightly before serving.

9. Let the finished fruit cake cool on kefir. Cut and serve.

Tips for beginners: if you are the first to bake a pie on kefir with apples or any other sweet filling, try to stick to the proportions and the sequence of actions. Mix all the ingredients must be alternately, it is convenient to do it in a food processor or in a saucepan immersed blender. Be sure to mix the flour with baking powder and let the dough stand in a warm place, otherwise the cake may not rise or bake. We hope you liked this recipe, no less than the previous ones, and as usual, Hozobaz as you enjoy your meal, well, and see you soon :)

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